Product of Indonesia.
Kecap Manis is a sweet soy sauce used extensively in Oriental cuisine.
Ingredients: sugar [contains sulphites], soy sauce extract [water, salt, soybeans, wheat], water, salt, colour [plain caramel], preservative sodium benzoate, citric acid, thickener xanthan gum.
Nutritional Information
|
Typical Values |
per 100ml |
|
Energy |
1618KJ/381Kcal |
|
Fat |
1g |
|
of which saturates |
0g |
|
Carbohydrate |
91g |
|
of which sugars |
76g |
|
fibre |
0g |
|
Protein |
2g |
|
Salt |
5g |
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