
Vietnamese summer rolls with creamy peanut butter sauce
Ingredients
For the peanut sauce: 150g creamy peanut butter; 80ml water; 3 tablespoons hoisin sauce; 2 tablespoons freshly squeezed lime juice; 4.5 teaspoons soy sauce; 1 tablespoon granulated sugar; 1 medium garlic clove, mashed to a paste; 0.5 teaspoon roasted sesame oil
For the summer rolls: cooked & peeled shrimp/ tofu/ egg/ etc..; 200g cooked rice vermicelli; 300g rice paper wrappers; 100g mung bean sprouts (optinal); fresh mint leaves; fresh basil; cilantro; cucumber/ carrot sticks; lettuce leaves
Source: www.allrecipes.com