Rice Vermicelli Bamboo Tree
Rice vermicelli is a tradition Asian food, made from rice flour. It is chewy than rice noodles and can be used for salad. It is easy to serve and have a practical packaging. Happy, healthy and easy!
- Fast to cock
- Rich in rice fragrance
- Soak this rice vermicelli in cold water about 30min, then boiling about 5min. Drain the water and add sauce in it before serve.
Ingredients: rice flour, water, salt
Net Weight: 400 g. Product of Vietnam.
Nutrition per 100 g
|Energer||1428 kJ/ 336 kcal|
|of which saturated||0,2 g|
|of which sugars||0 g|
|Dietary fiber||0 g|