Sempio, Soy bean paste for cooking and seasoning 460g

1. Made the traditional way to bring out all the savory, umami-rich qualities from the soybeans making it a creative vegetarian alternative for recipes that call for anchovy paste or cheese flavors.
2. Traditionally used for soup, stew, or as an ingredients for BBQ dipping sauce. It’s also perfect for giving marinades, stir-fries, and wraps an added depth.
3. Experience the genuine taste and fragrance of traditional soybean paste, preservative-free.

Nutrition Info