Rice Vermicelli Bamboo Tree
Rice vermicelli is a tradition Asian food, made from rice flour. It is chewy than rice noodles and can be used for salad. It is easy to serve and have a practical packaging. Happy, healthy and easy!
- Fast to cock
- Rich in rice fragrance
Preparation Methods
- Soak this rice vermicelli in cold water about 30min, then boiling about 5min. Drain the water and add sauce in it before serve.
Ingredients
Ingredients: rice flour, water, salt
Net Weight: 400 g. Product of Vietnam.
Nutrition per 100 g
| Energer | 1428 kJ/ 336 kcal |
| Fat | 1 g |
| of which saturated | 0,2 g |
| Carbohydrate | 80 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 4 g |
| Salt | 0.8 g |
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